Recipe - Creamy Milk Chocolate Fudge

1 cup Milk chocolate chips
12 ounce Semisweet chocolate chips
1 cn Sweetened condensed milk
2 cup Miniature marshmallows
1 ds Salt
One half cup Chopped nuts
1 One half teaspoon Vanilla

Line a 8or 9inch square baking pan with waxed paper.
In heavy, mediumsized saucepan, over low heat,melt
all chips, with sweetened condensed milk, marshmallows
and salt; stir until smooth and well blended. Rem,ove
from heat, stir in nuts and vanilla. Spread evenly
into prepared pan. chill 2 hours, or until firm. Turn
fudge onto cutting board, peel off paper and cut into
squares. Store loosely covered at room temperature.
Makes about 2 pounds.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini