Recipe - Creamy Linguine With Ham

1 Zucchini; halved and cut or sliced up
2 ounce Lean ham; julienned
1/3 cup Fatfree chicken broth
1/3 cup Fatfree mayonnaise
One fourth teaspoon Black pepper
8 ounce Linguine; cooked

Coat a skillet with nonstick spray. Add zucchini and ham, saute over medium
highheat until zucchini is crisptender, about 4 minutes.

Whisk broth, mayonnaise and pepper blend until smooth. Toss zucchini, ham
and mayonnaise mixture with hot linguine.

Recipe by: Quick and Healthy Cooking, Summer 1995

Posted to EATLF Digest by "William S. Grant II" wsgrant@his.com on Jun
11, 1998, converted by MM_Buster v2.0l.