Recipe - Creamy Lime Salad

1 pack (6 oz) lime jello
2 cup Boiling water
2 cup Miniature marshmallows
2 pack (8 oz) cream cheese;
softened
1 cn (No. 2 1/2) crushed
pineapple
1 Lemon ; Juice of
2 cup Heavy cream
One half cup Sugar

From: Perry Greene palgreen@hiwaay.net

Dissolve jello. Add marshmallows to jello mixture and stir until melted.
Cream the cheese and pineapple together. Add lemon juice to cream cheese
mixture. Add jello mixture to cream cheese mixture. Whip cream. Add sugar.
Fold whipped cream mixture into the other mixture. Pour into pan and
refrigerate.

Posted to recipeludigest by jeryder@juno.com on Mar 28, 1998