Recipe - Creamy Lemonade Pie

1 Three fourths cup Cold milk
2 pack Jello vanilla instant pie
filling
1 cn Lemonade, thawed
8 ounce Cool whip Lite
1 Prepared graham cracker
crust
Lemon slices

1. Pour milk into a large bowl, add pudding mixes and whisk for 30 seconds.

2. Add lemonade and whisk for another 30 seconds until thick.

3. Stir in cool whip and spoon inot crust.

4. Refrigerate for 4 hours or until set. Garnish with lemon slices.

NOTES : Formatted for MC by: L. Fulton

Recipe by: Good Housekeeping April 1997 Posted to TNT Prodigy's Recipe
Exchange Newsletter by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 10,
1997