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Recipe - Creamy Lemon Tart Pudding

Categories: Desserts, Vegetarian, Creamy Lemon Tart Pudding

Ingredients:

10 One half ounce Package silken tofu
Three fourths cup Fresh lemon juice
2 tablespoon Arrowroot powder/cornstarch
1 cup Fructose/sugar

Blend together all the ingredients in a blender till smooth. Adjust
sweetener to taste.

Cook mixture on the stove top. Bring to a boil on low heat, stiring
constantly till thickened. When thickened, pour mixture into individual
serving dishes & chill till firm.

"Vegetarian Times" March, 1992

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Creamy Lemon Tart Pudding recipe makes 1 Servings

Prepare a great meal for the whole family with this recipe!

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