Recipe - Creamy Lemon Dressing

1/3 cup Olive oil
One half Lemon; grated peel of
1 Lemon; juice of
2 teaspoon Sugar
2 teaspoon Minced green onion
2 teaspoon Dijon mustard
Salt and white pepper to
taste

For a creamy dressing for green winter salads, try this: In a jar with lid,
combine the ingredients and shake well to blend. Makes about onehalf cup.

WASHINGTON TIMES FOOD SECTION

JANUARY 24, 1996

Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.