Recipe - Creamy Jell-O Mold

1 lg Pkg. JellO; any flavor,
(peach is best)
1 pt Vanilla ice cream; (French
Vanilla is best)
2 cup Hot water

Mix JellO with 2 cups hot water, according to directions. DO NOT use the
cold water portion of the directions! When the gelatin is completely
dissolved, mix vanilla ice cream into the JellO. Stir until melted and
blended. Allow to cool, then pour into a regular nonstick bundt pan. Chill
for 4 hours or until set. To serve, put bundt pan into 4 inches of WARM
(not hot!) water for 10 seconds. Invert onto a large flat plate, slice and
serve.

Note: You can put some minced fresh or canned fruit in the center of the
ring before serving for a nice touch.

Posted to MMRecipes Digest by Frances.M.Say@bakernet.com on Mar 31, 1998