Recipe - Creamy Italian Toss

1 (7 oz) package Creamettes
Spaghetti, (if desired,
break into thirds)
1 One fourth cup Mayonnaise
3 tablespoon Wine vinegar
1 tablespoon Prepared mustard
1 tablespoon Finely chopped parsley
1 Clove garlic, minced
1 cup Chopped tomatoes
1 cup Fresh cut or sliced up mushrooms
1 cup Thinly cut or sliced up zucchini
1 cup Thinly cut or sliced up pepperoni (4
oz)
One half cup Chopped green pepper
One fourth cup Chopped onion

Prepare spaghetti according to package directions. Rinse and drain in cold
water. In a small bowl, stir together next 5 ingredients. Set aside. In a
large bowl mix together remaining ingredients. Add dressing, toss well to
coat. Cover and chill for 2 hours. 46 servings.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini