Recipe - Creamy Italian Salad Dressing

One half md Onion
1 cup Mayonnaise
2 tablespoon Red wine vinegar
1 tablespoon Sugar
One half tablespoon Dried oregano
1 ds Pepper

1. In food processor or blender, chop onion finely. 2. Add remaining
ingredients and process 3060 seconds until fairly smooth. 3. Refrigerate
12 hours before serving.

NOTES : Also great as dip for raw vegetables.

Recipe by: Boston Globe Food Section

Posted to MCRecipe Digest V1 #797 by Kj375@aol.com on Sep 22, 1997