Recipe - Creamy Italian Dressing
Categories: Diabetic, Dressings, Salads, Creamy Italian Dressing
1 tablespoon Virgin Olive oil;
1 tablespoon Vegetable oil;
4 tablespoon Fresh lemon juice;
One fourth teaspoon Leaf oregano;
1/8 teaspoon Salt;
Pepper to taste
Mix all ingredients together and refrigerate. Shake well before
using. Makes 1/3 cup = 6 servings.
Food Exchange per serving: 1 FAT EXCHANGE; CAL: 46; CHO: 0mg; CAR: 1g;
PRO: 0g; FAT: 5g;
Source: Light & Easy Diabetes Cuisine by Betty Marks.
Brought to you and yours via Nancy O'Brion and her MealMaster.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
Creamy Italian Dressing recipe makes 1 Recipe
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