Recipe - Creamy Hot Cocoa Mix

2 cup Instant nonfat dried milk
Three fourths cup Sugar
One half cup Unsweetened cocoa
1 teaspoon Salt
1 cup Miniature marshallows

Stir all ingredients together and store in a tightly covered jar for up to
2 months.

TO USE:
: Put 2 to 3 heaping tablespoons of the mix into a mug and fill with
boiling water or, for an extra rich drink, hot milk. top with whipped cram
and cinnamon for a special treat.

Yield: 20 oz

SOURCE: CHEAPER AND BETTER ALTERNATIVES TO STOREBOUGHT GOODS BY: NANCY
BIRNES

FOUND BY: FRAN MCGEE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini