Recipe - Creamy Herbed Corn

2 tablespoon Butter or margarine
1 pack (3 ounces) cream cheese; cut
into 1inch cubes
2 cn (11 ounces each) whole
kernel corn with red and
green peppers; drained
One fourth teaspoon Garlic powder
One fourth teaspoon Onion powder
One fourth teaspoon Dried oregano leaves
One fourth teaspoon Dried marjoram leaves
1/8 teaspoon Dried sage leaves
1 cup Diced tomatoes
One half cup Sliced pimientostuffed
green olives

This is another recipe I haven't tried but will shortly it looks good.
From this years Pillsbury Contest.

In a medium saucepan, combine the butter and cream cheese; cook over medium
heat until the butter melts and cheese softens, stirring constantly.

Add the corn, garlic powder, onion powder, oregano, marjoram and sage; mix
well. Cover and simmer 6 to 8 minutes or until thoroughly heated, stirring
occasionally.

Add the tomatoes and olives; cook and stir 1 minute.

Posted to KitMailbox Digest by "Acagordie" gordon@mpsnet.com.mx on Feb
25, 1998