Recipe - Creamy Hawaiian Salads

MARY WILSON BWVB02B
One half cup Walnut halves
1 cup Sour cream (regular, light
or nofat)
1 cn (20oz) pineapple chunks in
in juice; drained
2 Stalks (1 cup) celery; chop
1 md Banana; cut or sliced up
1 md Papaya; peeled, pitted,
cubed
1 tablespoon Sugar
1 tablespoon Lemon juice
Chopped walnuts, if desired

Date: Thu, 23 May 96 22:33:51 PDT

From: eboyd@shentel.net

In large bowl gently toss together all ingredients except chop walnuts.
Sprinkle with chopped. Serve immediately. Yield: 6 servings.

Nutrition Information (1 serving): Calories 220; Protein 4g; Carbohydrate
24g; Fat 14g; Cholesterol 20mg; Sodium 45mg.

Posted on MealMaster Recipes List, Digest #145, 26 May 1996