Recipe - Creamy Ham And Pasta

3 One half cup Uncooked bow tie or rotini
pasta (7 oz)
1 cup Frozen peas
6 ounce Turkey ham, cut or sliced up thin &
cut into thin strips
6 ounce Light cream cheese (Three fourths c)
One half cup Skim or 1% milk

1. In a large saucepan, cook pasta to desired doneness. Add frozen
peas to the last 6 minutes of cooking time, and add the ham to the
last 1 minute of cooking time. Drain; return to pan.

2. In a small bowl with a wire whisk, combine the softened cream
cheese and milk; stir into hot cooked pasta mixture. Cook and stir
over medium low heat 12 minutes or just until thoroughly heated.