Recipe - Creamy Ham Dip

1 pack (8oz) cream cheese
1 pack (3oz) honeybaked ham;
chopped
One fourth cup Minced celery
2 tablespoon Minced onion
1 tablespoon Sweet pickle relish; drained

Process cheese and ham until smooth. Stir in remaining ingredients. Serve
with fresh vegetables.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.