Recipe - Creamy Guacamole

1 md Avocado
6 ounce Cream cheese; softened
2 teaspoon Lime juice
One fourth teaspoon Tabasco
One fourth teaspoon Salt
One half teaspoon Worcestershire sauce

Cut avocado in half lengthwise, after removing the pit and peeling off
skin,mash the pulp. Combine with the remaining ingredients in a deep bowl.
Beat with electric mixer until smooth. A great dip for blue corn chips or
crackers.

Recipe by: http://www.firstcyberkitchen.com/dot.htm Posted to MCRecipe
Digest V1 #697 by Rooby MsRooby@sprintmail.com on Jul 29, 1997