Recipe - Creamy Grits

2 cup Milk
2 tablespoon Butter
1 teaspoon Minced garlic
Salt and pepper
One half cup Quick grits
3 ounce Grated white cheddar cheese

In a sauce pan, combine the milk, butter, and garlic together. Season the
liquid with salt and cayenne pepper. Bring the liquid up to a boil. Whisk
in the grits and cook for about 8 minutes, or until the grits are tender.
Stir in the cheese. Mound the grits in the center of the plate. Lay the
chop against the grits. Spoon the sauce over the chop and garnish with a
pile of parsnips, green onions and peppers.

Yield: 4 servings
Recipe By :ESSENCE OF EMERIL SHOW #EE2350

Posted to MCRecipe Digest V1 #274

Date: Sat, 2 Nov 1996 13:21:29 0500

From: Meg Antczak meginny@frontiernet.net