Recipe - Creamy Greens And Ham

10 ounce Frozen greens; collards,
turnip or dandelion, thawed
1 teaspoon Unsalted butter
One half pound Smoked ham; cut into 4
slices
1 Clove garlic; minced
One fourth cup Evaporated skim milk
One fourth teaspoon Hot red pepper sauce

Prep: 5 min, Cook: 10 min.

Drain greens in a sieve and press out as much liquid as possible. Melt
butter in a heavy nonstick skillet over medium high heat. Cook ham 2
minutes per side or until golden. Transfer to a platter. Add garlic to pan
and cook 1 minute, stirring, until fragrant. Add greens and milk and cook
45 minutes, stirring occasionally, until most of liquid is absorbed.
Season with red pepper sauce. Serve ham slices on top of greens.

Posted to recipeludigest by molony molony@scsn.net on Feb 17, 1998