Recipe - Creamy Green Garlic Dressing

8 lg Roasted garlic cloves
peeled
One half cup Minced parsley, packed tight
2 tablespoon Finely chopped shallots
One half cup Olive oil
2 ounce Silken tofu; mashed
2 to
3 tablespoon White wine vinegar
One half teaspoon Sea salt; or to taste
2 tablespoon Water, or more as needed

NOTE: To roast garlic, peel off as much papery skin from each large head
of garlic as will come off easily while still keeping the head intact.
Brush each head liberally with 1 teaspoon olive oil. Place in a small,
shallow baking dish in the toaster oven and roast at 375 F until the
outside is lightly browned and the innermost cloves are soft, about 20
minutes. Refrigerate in a sealed container for up to 2 weeks.

DRESSING: In a blender or food processor, combine all of the ingredients
and process until smooth, adding water as required to create a slightly
thick consistency.

Use immediately or refrigerate in a tightly sealed container for up to 1
week. Bring to room temperature before using and reblend, if necessary.

Makes 1 cup

Source: Recipes from an Ecological Kitchen by Lorna J. Sass
: ISBN: 0688100511
: Typed for you by Karen Mintzias

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini