Recipe - Creamy Goat Cheese And Garlic Spread

One half pound Goat cheese,; such as
Montrachet or Boucheron
2 Cloves garlic,; chopped
2 tablespoon Cream
8 sl Rustic country bread
Olive oil
6 ounce Mesclun greens
2 tablespoon Snipped fresh chives

With a hand blender combine cheese, garlic and cream and blend until
smooth. Brush bread with garlic and grill. In a large bowl toss salad with
olive oil and good quality wine vinegar. Add some snipped fresh chives.
Divide among serving plates. Spread bread with goat cheese mixture and top
each salad with two croutes.

Yield: 4 servings
Recipe By :COOK'S CHOICE SHOW #CH1215

Posted to MCRecipe Digest V1 #250

Date: Fri, 18 Oct 1996 12:45:37 0400

From: Meg Antczak meginny@frontiernet.net