Recipe - Creamy Gelatin Dessert

1 pack (6 oz) lemon gelatin powder
2 cup Boiling water
2 cup Miniature marshmallows
4 lg Ripe bananas, cut in 1/4"
slices
1 cn (20 oz) crushed pineapple
2 cup Cold water
One half cup Sugar
2 tablespoon Allpurpose flour
2 tablespoon Butter or margarine
1 cup Whipping cream
One half cup Chopped walnuts

In a bowl, dissolve gelatin in boiling water. Stir in marshmallows until
melted. Stir in bananas. Drain pinepple, reserving juice. Add pineapple and
cold water to gelatin mixture; mix well. Pour into a 13x9x2inch pan; chill
until set. In a small saucepan, combine the sugar and flour. Gradually stir
in reserved pineapple juice. Add butter; bring to a boil. Coook and stir
for 2 minutes. Remove from the heat; cool to room temperature, about 3540
minutes. Whip the cream; fold into pineapple juice mixture. Spread over
gelatin. Sprinkle with nuts. Chill for 12 hours.

Recipe by: Taste Of Home April/May 1997 Posted to MCRecipe Digest V1
#630 by The Taillons taillon@access.mountain.net on May 31, 1997