Recipe - Creamy Garlic Tofu Dressing Or Dip

One half pound Tofu, firm or soft; patted
dry
2 tablespoon Lemon juice
One fourth cup Oil
4 tablespoon ;water (use only 2 for the
dip or spread)
1 tablespoon Tamari
3 Garlic cloves; chopped

Place all of the ingredients in a blender or food processor andpuree until
very smooth. Use more or less garlic depending on your taste. You may need
to turn off the machine and scrape down the sides a few times.

If too thick for salad dressing, then add a little more water until
desired consistency is reached. May be kept covered in the refrigerator for
up to 4 days.

From the files of DEEANNE

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini