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Recipe - Creamy Garlic Parsley Pesto Sauce With Pasta

Categories: Pesto, Pastas, Sauces, Creamy Garlic Parsley Pesto Sauce With Pasta
Ingredients:

1 cup nonfat skim milk ricotta cheese
2 lg cloves garlic, peeled
One half cup loosely packed fresh parsley
One half cup loosely packed fresh basil
One half cup boiling water 5 tablespoon grated Parmesan or Romano cheese Salt, coarse
pepper to taste
3 cup tendercooked spaghetti

Preparation : Have ricotta at room temperature. Combine it with remaining
ingredients except spaghetti in blender (or food processor, using a steel
blade). Cover, blend until smooth. Toss with hot drained spaghetti until
cooked. 3 servings. Walt MM
Posted to MMRecipes Digest V3 #258

Date: Fri, 20 Sep 1996 17:19:59 0400

From: Walt Gray waltgray@mnsinc.com


Creamy Garlic Parsley Pesto Sauce With Pasta recipe makes 12 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!