Recipe - Creamy Garlic Cheese Grits

2 cup Water
2 cup Whole milk
One fourth cup Margarine
1 teaspoon Minced garlic
1 cup Quick cooking grits;
uncooked
1 teaspoon Salt
1 One half cup (6 ounces) shredded sharp
cheddar cheese
One half cup Whipping cream

We often eat grits for breakfast with our eggs, but this recipe is a good
side dish.

Combine water and milk in a medium saucepan; bring to a boil. Add margarine
and garlic; stir until margarine melts. Stir in grits and salt; cover,
reduce heat, and simmer 15 minutes until creamy, stirring occasionally.
Stir in cheese and whipping cream. Cook, uncovered over medium heat,
stirring frequently, 12 to 15 minutes or until grits are thickened. Yield:
10 (One half cup) servings.
Posted to BakeryShoppe Digest V1 #439 by "Mike England"
englandm@kear.tds.net on Dec 05, 97