Recipe - Creamy Fruited Mold

1 cup boiling water
1 pkg. (4serving size) JELLO BRAND Gelatin Dessert, any flavor
1 cup cold water or apple juice
1 One half cups thawed COOL WHIP Whipped Topping
1 cup minced fruit

STIR boiling water into gelatin in medium bowl at
least 2 minutes until completely dissolved.
Stir in cold water. Refrigerate about 1 One fourth hours or
until slightly thickened (consistency of unbeaten egg whites).
Gently stir in whipped topping.
Refrigerate about 15 minutes or until thickened
spoon drawn through leaves definite impression).
Stir in fruit. Pour into 5cup mold.

REFRIGERATE 4 hours or until firm. Unmold. Garnish as desired.
Store leftover gelatin mold in refrigerator.

Compliments of:

Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MMRecipes Digest by q591b4@ilos.net on Mar 31, 1998