Recipe - Creamy French Fudge

2/3 cup Milk
One fourth cup Butter
3 cup Powdered sugar
1 teaspoon Vanilla
1 One half pack Semisweet chocolate chips

2pquart saucepan, combine milk & sugar. Cook over med heat to a full boil.
Remove from heat. Stir in chocolate chips, butter & vanilla until chocolate
melts completely. Spread into buttered 9in square pan. Chill until firm.
Cut into squares.
Microwave Directions: Combine milk, sugar &butter in 2quart dish. Cook on
High for 8 min. stirring occasionally. Stir in chocolate chips & vanilla
until chocolate is completely melted. Spread into buttered 9in square pan.
Chill until firm. Cut into squares.

This was taken from the "Whitman's Chocolate Cookbook"

Posted to BakeryShoppe Digest V1 #418 by William Penewit
counsel@erinet.com on Nov 26, 1997