Recipe - Creamy French Dressing

1/3 cup Vinegar
1 lg Egg
1 tablespoon Paprika
1 tablespoon Sugar
1 teaspoon Salt
1 ds Cayenne Pepper
1 cup Salad Oil

Put the vinegar, egg, paprika, sugar, salt, and cayenne into a bender
container and blend until combined. With the blender running slowly,
gradually pour the salad oil into the blender container. Chill before
serving.

Makes about 1 2/3 cups.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/blend1.zip