Recipe - Creamy First-Down Fudge
Categories: Fudge, Chocolate, Desserts, Snacks, Creamy First-Down Fudge
Ingredients:
Creamy First-Down Fudge recipe makes 36 Servings
FROM CHEF FREDDY'S
8 ounce Philadelphia Brand Cream
Cheese
Three fourths cup KRAFT grated Parmesam Cheese
One half cup Parkay margarine
One half cup Milk
8 ounce Fettucini [cooked & drained]
In a large sauce pan, combine cream cheese parmesan cheese, margarine
and milk, stirring over low heat until smooth and creamy...
Add cooked and drained fettucini tossing lightly...
Serve hot...
presented to you from the KRAFT Philadelphia Cream Cheese cookbook by
FRED GOSLIN in Watertown NY on CYBEREALM Bbs (315)7858098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
Creamy First-Down Fudge recipe makes 36 Servings
Prepare a great meal for the whole family with this recipe!
