Recipe - Creamy Fettuccini Alfredo
Categories: Pasta, Creamy Fettuccini Alfredo
1 pack (8 oz.) cream cheese
Three fourths cup Grated Parmesan
One half cup Margarine
One half cup Milk
8 ounce Fettuccini; cooked, drained
In large saucepan, combine cream cheese, Parmesan, margarine and milk; stir
over low heat until smooth. Add fettuccini, toss lightly. Try adding shrimp
or chicken.
busted by sooz
Recipe by: Key Gourmet
Posted to recipeludigest by sooz kirkland@gj.net on Mar 25, 1998
Creamy Fettuccini Alfredo recipe makes 10 Servings

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