Recipe - Creamy Eggnog Sauce

1 Egg
Three fourths cup Half and half or milk
2 One half tablespoon Sugar
1 tablespoon Dark rum
One fourth teaspoon Vanilla extract
Ground nutmeg to taste

1. In a 2cup measure, beat egg until well blended. Beat in halfandhalf
and sugar.

2. Microwave on 70% power until thick (3 to 3One half minutes), stirring
rapidly with a fork once a minute. Remove from oven and let cool slightly,
then stir in rum, vanilla, and nutmeg. Serve warm or cooled.

Makes about Three fourths cup.

Vanilla Cream: Prepare as directed above, increasing vanilla to 1/2
teaspoon and omitting rum and nutmeg.

Recipe By : the California Culinary Academy

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip