Recipe - Creamy Egg Jigglers (Our Favorite!)

2 One half cup Boiling water
2 pack (8serving size) JELLO
gelatin, any flavor
1 cup Cold milk
1 pack (4serving size) JELLO
vanilla flavor instant
pudding & pie filling

This is from the Easter Egg recipe leaflet that came with the mold. Hope
this helps.

Stir boiling water into gelatin in large bowl at least 3 minutes until
completely dissolved. Cool 30 minutes at room temperature.

Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 1 minute.
Quickly stir into gelatin with wire whisk until blended. Immediately pour
into mold to top of the egg shape. Pour remaining mixture into 8 or 9inch
square pan. Refrigerate at least 3 hours. Posted to EATL Digest 30 Mar 97
by Darryl and Kelly Youngblood ke4hts@OK.IS on Mar 31, 1997