Recipe - Creamy Dilled Potatoes
Categories: Vegetables, Creamy Dilled Potatoes
1 tablespoon Butter
1 tablespoon Flour
Three fourths teaspoon Salt
One half teaspoon Dillweed
1 cup Milk
One half cup Mayonnaise
3 tablespoon Onion; minced
4 cup Cooked Potatoes; minced
Paprika
Melt butter, blend flour, salt and dill. Add milk, cook, stirring until
thick. Blend in mayonnaise and onions. Alternate layers of potatoes and
sauce in a casserole. Bake at 350 degrees for 15 minutes.
busted by sooz
Recipe by: Key Gourmet
Posted to recipeludigest by James and Susan Kirkland kirkland@gj.net on
Mar 05, 1998
Creamy Dilled Potatoes recipe makes 8 Servings
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