Recipe - Creamy Dill Dressing And Dip
Categories: Appetizers, Fatfree, Eat-lf Mail, Creamy Dill Dressing And Dip
One half cup Nonfat Cottage Cheese
One fourth cup Buttermilk
One fourth teaspoon Salt
One fourth teaspoon Black pepper
One fourth cup Chopped scallions
1 tablespoon Cider vinegar; or white
One half teaspoon Dried dill
One half teaspoon Dijon mustard
Puree all ingredients in blender or food processor until smooth. Taste. You
can add more mustard if you want. Chill.
Makes 1 cup.
Serve with cutup veggies.
Adapted from ``Moosewood Restaurant LowFat Favorites'' (Clarkson Potter
Publishers).
Posted: Mon Nov 25 05:05:01 PST 1996 in the San Jose Mercury. Copied with
permission.
Posted to Digest eatlf.v096.n228
Date: Mon, 25 Nov 1996 13:09:33 0800
From: Reggie Dwork reggie@reggie.com
NOTES : Cal 119.4, Vat 0.7g, Carb 9.5g, Fib 0.9g, Pro 20.8g, Sod
654mg, CFF 5.2%.
Creamy Dill Dressing And Dip recipe makes 6 Servings
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