Recipe - Creamy Curried Shrimp

1 pound Large shrimp
1 md Onion chopped fine
1 small Green pepper, seeded and cut
Into strips
One fourth cup Butter
1 Clove garlic, minced
2 teaspoon Curry powder
One fourth cup Brandy, heated until luke
Warm
1 teaspoon Paprika
One half teaspoon Salt
One half cup Whipping cream
3 Drops tabasco sauce
Fluffy rice

1) Shell and devein shrimp.

2) In a large frying pan cook onions and pepper strips in heated butter
until soft but not brown. Mix in garlic and curry powder. cook about 30
seconds.

3) Add uncooked shrimp in a single layer. Drizzel with brandy and ignit,
and cook, stirring lightly, until flames subsides. Sprinkle with paprika
and salt.

4) Mix in cream. Cook over medium heat for 23 minutes, stirring
frequently, until shrimp are pink and firm to the touch and liquis is
reduced slightly.

5) Taste, add salt if needed. Season with tabasco sauce to taste. Serve
curried shrimp over rice.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini