Recipe - Creamy Cucumber Sauce

3 lg Cucumbers
2 teaspoon Salt
2 tablespoon Cider vinegar
1 One half teaspoon Sugar
One fourth teaspoon Dill week
One half cup Undiluted Carnation 2% e.
milk
One half cup Salad dressing

Pare cucumbers and slice paper thin. Sprinkle with salt; toss lightly. Let
stand One half hour; stir occasionally. Drain slices well; press out excess
liquid. Combine vinegar, sugar and dill weed. Gradually stir in e. milk
until slightly thickened. Blend in salad dressing. Pour over cucumber
slices; toss lightly. cover; chill at least 1 hour before serving. Makes
about 4 cups.

Posted to EATL Digest 25 Feb 97 by Lilia Prescod
lprescod@ITRC.UWATERLOO.CA on Feb 25, 1997.