Recipe - Creamy Corn Cheese

A
1 Egg
One fourth cup Corn oil
One fourth cup Sour cream
1 One fourth cup Creamed corn
Three fourths cup Grated cheese sharp or
medium cheddar

B
1 One half cup All purpose flour
1 tablespoon Sugar
1 One half teaspoon Baking powder
One half teaspoon Baking soda
One half teaspoon Salt

makes 12 muffins or prepare in 8x8 pan; preheat oven to 400

In a large bowl add "A" and combine well. In smaller bowl, combine "B"
well. Combine wet and dry ingredients and fold together gently until just
mixed. Spoon into prepared pan. Bake for 20 min. Remove from pan and cool
on wire rack.

Posted to recipeludigest Volume 01 Number 414 by Abtaxel Abtaxel@aol.com
on Dec 29, 1997