Recipe - Creamy Cole Slaw - Lacto

1 small Cabbage, Head, Finely Shred
1 small Carrot, Shredded
One half cup Green Pepper, Diced
One fourth cup Red Onion, Diced
One half cup Nonfat Mayonnaise
One half cup Nonfat Sour Cream
2 tablespoon Sugar
2 tablespoon Tarragon Vinegar
1 tablespoon Prepared Mustard
One half teaspoon Paprika
Salt And Pepper, To Taste

True to fashion, this attractive coleslaw is better the second day.

In a large bowl, combine cabbage, carrot, pepper, and onion; toss well.

Combine remaining ingredients in a separate bowl; stir well. Pour dressing
over vegetables; toss gently. Refrigerate for several hours or overnight.

Makes 6 servings. Lacto

NOTES : Cal 83.5, Fat 0.4g, Carb 18.1g, Fib 0.7g, Pro 3.9g, Sod 321mg,
CFF 3.8%.
Recipe by: Veggie Life, May 1995, pg 59 Posted to Digest eatlf.v097.n076
by Reggie Dwork reggie@reggie.com on Mar 21, 1997