Recipe - Creamy Coffee Tortoni

1 tablespoon Instant coffee granules
2 tablespoon Sugar
2 tablespoon Boiling water
1 pack Slivered almonds; (2.25
ounce) toasted
1 tablespoon Creme de cacao
1 teaspoon Vanilla extract
1 Container frozen whipped
topping; (8 ounce) thawed

Dissolve coffee granules and sugar in 2 tablespoons water; cool. Fold
coffee mixture, almonds, creme de cacao, and vanilla into whipped topping.
Cover and freeze overnight.

Makes 4 servings.

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reserved. MC formatting by bobbi744@acd.net ICQ #12099523
Posted to MCRecipe Digest by Roberta Banghart bobbi744@acd.net on May
13, 1998