Recipe - Creamy Cocoa Cheesecake

DGSV43A
1 cup Graham cracker crumbs
3 tablespoon Sugar
3 tablespoon Margarine
16 ounce Cream cheese
Three fourths cup Sugar
1/3 cup Cocoa
1 teaspoon Vanilla
2 Eggs
1 cup Sour cream
2 tablespoon Sugar
1 teaspoon Vanilla

Combine crumbs; sugar, and margarine; press onto bottom and sides of 9"
springform pan.Combine softened cream cheese, sugar, cocoa and vanilla,
mixing on electric mixer until well blended. Blend in eggs; pour into
crust. Bake at 375* for 30 minutes. Combine sour cream, sugar and vanilla;
carefully spread over cheesecake. Bake at 425*, 10 minutes. Loosen cake
from rim of pan. Cool; remove rim. Chill.

From Philadelphia Brand Cream Cheese Cookbook.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini