Recipe - Creamy Clam Sauce And Pasta

1 cup Fresh mushrooms, cut or sliced up
2 cl Garlic
One fourth cup Butter
1 tablespoon Olive oil
3 tablespoon Flour
12 ounce Chopped clams, res. liquid
1 cup Half and half
One fourth cup Parmesan cheese
One fourth teaspoon Fresh ground pepper
Freshly chopped parsley

Brown mushrooms and garlic in butter and olive oil. Stir in flour. Stir in
clam liquid and cook until thickened. Add clams, cream, cheese, pepper and
keep warm.

This is best with half whole wheat or spinach pasta and half egg pasta. Top
with fresh chopped parsley and coarsely ground pepper. Submitted By
DRL@HALCYON.COM (DARLENE R. LINDGARD) On SAT, 24 JUN 1995 025511 GMT

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini