Recipe - Creamy Clam Dip

1 pack (8oz) Philadelphia Brand
cream cheese; softened
1 cn (6.5oz) minced clams;
drained
One fourth pound Velveeta pasteurized process
cheese spread; cubed
2 tablespoon Green onion slices
2 tablespoon Milk
1/8 teaspoon Dill weed

Combine ingredients, mixing until well blended. Spoon into 9inch pie
plate. Bake at 350 degrees 18 to 20 minutes or until lightly browned. Serve
with crackers, chips or vegetable dippers. 6 to 8 servings.

From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.