Recipe - Creamy Cinnamon Rolls

1 pound Loaves Rhodes White Bread,
thawed
1 tablespoon Unsalted butter, melted
2/3 cup Brown sugar, packed
One half cup Walnuts or pecans chopped
1 teaspoon Grounded cinnamon
One half cup Evaporated skim milk
2/3 cup Powdered sugar, sifted
1 tablespoon Milk

Roll dough to an 18x6 inch rectangle. Brush with melted butter. Combine
next 3 ingredients in a bowl and sprinkle evenly over dough. Roll up jelly
roll fashion starting with long side and seal seam. Cut into 20 slices.
Place rolls,cut side down, in two 8 inch round baking pans. Cover and let
rise 1 One half to 2 hours or until almost doubled in size. Pour evaporated skim
milk over rolls. Preheat ove to 350. Bake 25 minutes. Combine powdered
sugar and milk in a bowl. Drizzle rolls with sugar mixture while still
warm. this recipe serves 20

Posted to EATL Digest 13 October 96

Date: Mon, 14 Oct 1996 12:27:40 0500

From: Rhonda Grout babydoll@ARTHUR.AVALON.NET