Recipe - Creamy Chocolate Sauce
Categories: Desserts, Sauces, Chocolate, Creamy Chocolate Sauce
1 One half cup Milk
2 ounce Baking chocolate
One half cup Sugar
1 tablespoon Allpurpose flour
2 tablespoon Butter
2 tablespoon Vanilla extract
1 ds Salt
From: Gerald Edgerton jerrye@wizard.com
Date: Tue, 21 May 1996 10:44:16 0700
Heat milk and chocolate in sucepan until chocolate melts. Beat with whisk
until smooth. Mix sugar, flour, and salt and stir slowly into chocolate
mixture. Cook and stir 5 minutes. Add butter and vanilla.
Recipe By : Elizabeth Powell
Posted to Master Cook Recipes List, Digest #92
Creamy Chocolate Sauce recipe makes 4 Servings
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