Recipe - Creamy Chocolate Layered Pie

4 ounce Philly Cream cheese;
softened*
1 tablespoon Half and half
1 tablespoon Sugar
1 Tub (12 oz.) Cool Whip
whipped topping; thawed and
divided
1 6oz Oreo pie crust; ( not
keebler)
1 One half cup Cold half and half
2 pack (4 serv) Jello chocolate
flavor instant pudding and
pie filling

Mix cream cheese, 1 Tbs. milk and sugar in medium bowl with wire whisk
until smooth. Gently stir in 1 One half cups whipped topping. Spread evenly on
bottom of crust. In large bowl pour 1 One half cups milk. Add pudding mixes.
Beat with wire whisk 1 minute. ( mixture will be thick ) Stir in 2 cups of
whipped topping. Refrigerate 4 hours or until set. Garnish with remaining
coolwhip, chocloate sprinkles, or chocolate shavings. Store leftover pie in
refigerator, covered with the plastic cover from the pie shell. Serves 8.

*Helpful Hint: Soften cream cheese in microwave on high 15 20 seconds. Do
not thaw cool whip in microwave.

Enjoy!!!!I also have this recipie in low fat and sugar free, but trust me,
this splurge is worth it. If you want the other way, just ask. But again, I
always spluge!

Posted to recipeludigest Volume 01 Number 389 by Giz2day Giz2day@aol.com
on Dec 20, 1997