Recipe - Creamy Chocolate Espresso

4 tablespoon Instant espresso coffee
powder
1 cup Boiling water
1 cup Hot chocolate mix powder
One half cup Heavy cream
1 One half tablespoon Sugar
1/3 teaspoon Grated orange peel
1/8 teaspoon Ground nutmeg

Combine espresso with boiling water; dissolve thoroughly. Add hot chocolate
mix; pour into 4 demitasse cups. Whip cream until stiff; fold in sugar and
orange peel. Spoon whipped cream on top of coffee; dust each cup with
nutmeg. Serves 4.

Recipe by: Home CookingJuly 1996 Posted to MCRecipe Digest V1 #730 by
L979@aol.com on Aug 9, 1997