Recipe - Creamy Chocolate Celeste

JUDI M. PHELPS
1 pack Semisweet chocolate; 8
squares, 1 ounce each
1 Square unsweetened chocolate
1 oz
2 tablespoon Butter or margarine
2 tablespoon Strong coffee
Few grains salt
2 Eggs; separated
1 tablespoon Brandy
2 cup Whipping cream
*********GARNISH***********
Whipped cream (optional)
Chocolate; shaved (optional)
Walnuts; chopped (optional)

Melt chocolates with the butter over hot, not boiling, water, stirring to
blend until smooth. Remove from heat; stir in coffee, salt, egg yolks, and
brandy. Cool slightly. Beat egg whites stiff; fold into chocolate mixture
slowly but thoroughly. Whip cream until it mounds softly but is not stiff.
Fold in until a marbled effect is obtained. Spoon into 8 dessert dishes,
mounding high. Chill several hours. If desired, garnish with small swirls
of additional whipped cream, shaved chocolate, and a sprinkle of finely
chopped walnuts. Makes 8 servings. Source: Parade Cookbook.

Shared and MM by Judi M. Phelps. jphelps@shell.portal.com or
jphelps@best.com

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini