Recipe - Creamy Chipotle Thingy

2 Canned chipotles
(pureed/blended) NOT 2
CANS!!! Geez..ooww
1 cup Plain yogurt
One half cup Mayonaise (home made or Best
Foods)
1 Lime , Juice of
One half teaspoon Seasoned salt or Kosher if
its passover in Tibet

I am a chipotle freak. A closet case but I'm coming out. Will be trying
this recipe very shortly. and to reciprocate here is a little 'creamy
chipotle' thingy that I use for spreading, dippin, smearing and shoveling
on or into almost anything that needs help. Also makes a great 'wake up'
tooth paste.

I usually toss in a heavypinch of cracked pepper but do whatever makes you
feel good.

Whip this goop briefly in, you guessed it, the same f.processor you just
cleaned but didn' have to after doin the chipotles. It will thicken and
taste improved after a day in the fridg.

I thought I invented this recipe about 5 years ago in search of a hotter
mayo but recently read The RED & GREEN Chile Cookbook by Jacq. H.
McMahan.(isbn 0961215054) and found almost the same recipe. Great
reading for any ch. I used to use lemon but her lime idea is better.

I live for instant gratification and this goes together in 5 minutes.
Unless you count the 3 hrs it takes to clean the damned f.. processor. Use
a blender. :) Posted to CHILEHEADS DIGEST V3 #304 by kateob@teleport.com
(sara l. parkin) on Apr 24, 1997