Recipe - Creamy Chile Dip

1 cup Merkt's® cheddar cheese
spread
1 cup Merkt's® buttery Swiss
cheese spread
1 cup Sour cream
1 cn (12 oz) chopped green chiles
or banana peppers, drained
1 cn (4 oz) cut or sliced up black olives;
drained
1 md Tomato; peeled and chopped

Mix the cheese with sour cream and half of the chopped peppers. In a small
baking dish, spread some of the chopped chiles on the bottom. Spread the
cheese mixture and cover with remaining peppers. Sprinkle with the cut or sliced up
olives and chopped tomatoes. Bake in a 375° oven for 2025 minutes or until
cheeses are melted. Serve hot. Decorate with tortilla chips.

Recipe by: More Favorite Brand Name Recipes Cookbook

Posted to MCRecipe Digest V1 #888 by "Crane Walden cranew@foothill.net"
cranew@foothill.net on Nov 7, 1997