Recipe - Creamy Chicken And Pasta

1 One half pound Chicken cubes
10 Three fourths ounce Can Campbell's® Cream of
Chicken Soup; condensed
1 One half cup Milk
1/3 cup Grated Parmesan cheese
1 1/3 cup French's® French Fried
Onions
3 cup Hot cooked noodles

1. Heat 1 tablespoon oil in nonstick skillet; cook chicken until browned, 5
minutes.

2. Stir in soup, milk, cheese, 2/3 cup French Fried Onions and noodles.
Simmer, stirring, until hot.

3. Microwave 2/3 cup onions for 1 minute. Sprinkle over noodles. If
desired, garnish with chopped parsley and tomatoes.

Prep time: 10 minutes Cook time: 11 minutes

Happily MC formatted by Pamela Creeden 5/7/98

Recipe by: French's

Posted to MCRecipe Digest by "Pamela Creeden" creedenites@sprintmail.com
on May 7, 1998