Recipe - Creamy Chicken And Mushrooms

2 tablespoon Margarine
4 Chicken breast halves
skinless, boneless
1 One half cup Sliced mushrooms
1 Small onion, cut or sliced up
1 Clove garlic, minced OR
1/8 teaspoon Garlic powder
1 cn Cream of Mushroom Soup
Campbell's (10 Three fourths ounce can)
One half cup Milk
1/8 teaspoon Pepper
4 cup Hot cooked noodles

1. In large skillet over mediumhigh heat, heat one tablespoon margarine.
Add chicken; cook 10 minutes or until browned. Remove.

2. Reduce heat to medium. In remaining margarine cook mushrooms and onion
with garlic until onion is tender and liquid has evaporated, stirring
often.

3. Stir in soup, milk and pepper; heat to boiling.

4. Return chicken to skillet. Cover; cook over low heat 5 minutes or until
chicken is no longer pink, stirring often.

5. Serve with noodles.

Serves 4.

From a Campbell's Soup Advertisement, October 1993 Reader's Digest.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini